Why not charge people for water? It’s something our food industry has perfected
—Telegraph. The quality and healthy reputation that the small farmers, markets, butchers and other organic producers have struggled to build for decades is being undermined by clearly non-organic products and immense marketing budgets of companies that care nothing for prinicple. "The meat, as in organic, mass-produced sausages, has probably been pasted through a grinder and could consist of gristle, ears, skin and all the extremities you can imagine."'
