Citations:
1991 Jessica B. Harris Sky Juice and Flying Fish p. 96 @ (Aug. 6, 2003): The conch is considered to be almost all things to folks in the Bahamas. Known locally as hurricane ham, it turns up in everything from salads to main dishes. 1992 C. Lee Crawford Financial Post (Canada) (Apr. 6) “Try savoring the Bahamas succulent seafood” p. S17: Local chefs are creative in preparing it, particularly the island specialty—conch (pronounced konk). The natives also call this mollusk “hurricane ham” because it turns pink when cured and stored for emergency food rations during hurricane season. 2006 Rex Curry OpinionEditorials.com (Nov. 6) “Free Market Environmentalism and Eco Capitalism Save People and the Planet”: In the same way that Tuna is called “chicken of the sea,” Floridians called the sea turtle “turkey of the sea.” Conchs are still called “hurricane hams.” Sponges are called…uh…“sponges.”