Catchword: umami

Filed Under: English, Biology, Food & Drink

Part of Speech: n.

Quotation: “Tastes” are detected directly by the tongue—salty, sweet, sour, bitter and umami, a Japanese word for the taste Westerners recognize in foods like Parmesan cheese.

Article or Document Title:
“The Science of Scrumptious” (URL)

Author:
Kathleen McGowan

Article, Document, Publication, Web Site:
Psychology Today

Date of Publication:
Sept.-Oct., 2003

This catchword has yet to be researched.