trub
n.— «Don’t worry about all of the junk (hops and proteins—called the “trub” in brewers lingo) in the wort—most of it will fall to the bottom during fermentation.» —“How to Brew Beer – 5 Steps for Making Beer at Home – Part 2″ by Brad Smith BeerSmith Home Brewing Beer Blog Jan. 18, 2009. (source: Double-Tongued Dictionary)
Further reading
The game of baseball has alway inspired colorful commentary. Sometimes that means using familiar words in unfamiliar ways. The word stuff, for example, can refer to a pitcher’s repertoire, to the spin on a ball, or what happens to the ball...
What do you call a long sandwich filled with lots of ingredients? Whether you call it a sub, a hoagie, a grinder, or something else entirely depends on where you’re from. And: Martha’s visit to an Alaskan reindeer ranch reveals why you...