Part of speech: n.
Quotation: There are millions of hard-shell clams on the harbor bottom, but pollutants and bacteria can make the shellfish dangerous to eat, especially raw. Some are okay for “relay,” a process whereby tainted shellfish are moved to a clean spot for a few weeks so they purge themselves and can be safely consumed. Most high-end suppliers and restaurants shy away from such clams, but because they’re much cheaper, some establishments inconspicuously serve them.
Author:
Christopher Bonanos
Date of publication:
May 10, 2009
This catchword has yet to be researched.