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Catchword for “Pittsburghed”
Catchword: Pittsburghed
Filed Under: , ,
Part of Speech: adj.
Quotation: One of my friends said that he had recently heard the term “Pittsburghed” for the first time, so when he went to Lewnes steak house in Annapolis he asked the waiter if he could have his steak that way and the waiter knew exactly what he meant: cooked over such high heat that the outside chars but the inside is very rare.
Article or Document Title:
“Dining@Large: Food slang” (URL)
Author:
Elizabeth Large
Article, Document, Publication, Web Site:
Baltimore Sun
Publishing Location:
Maryland
Date of Publication:
Nov. 23, 2007
This catchword has yet to be researched.
Posted 27 Nov 07 | Permalink | Tell a Friend
Comments:
Another term for this style is “black and blue.” Typically the steak is brushed with butter and then seared quickly to achieve the charred outside/rare inside combination.
by Eric Buck 27 Nov 07, 0549 GMT
Another term might also be ‘Texas grilled’ as in each outer side is quickly charred with the inside still red and barely warm
by Phil Alloy 28 Nov 07, 1219 GMT

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