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Catchword for “molecular gastronomy”
Catchword: molecular gastronomy
Filed under: ,
Part of speech: n.
The part of speech reflects that used in the full entry, and not necessarily the part of speech as it is used in the quotation below.
Quotation: One of France’s most prestigious academic institutions has founded a laboratory devoted to the study of “molecular gastronomy.” The new unit at the College de France in Paris will be headed by Dr. Herve This, a research chemist.…His first new experiment will be to determine whether coffee smells different when sugar is added. He will also study the scientific principles behind the work of Michelin-starred chefs to devise better ways to prepare top-class dishes.
Article or Document Title:
“Haute cuisine turns to science to unlock gastronomical secrets: Chemist to research smell of coffee”
Author:
Mark Henderson, Adam Sage
Article, document, publication, web site:
Ottawa Citizen
Publishing location:
Can.
Dateline:
Paris
Date of publication:
Dec. 18, 2000
Page number:
A2
This cite belongs to a full entry for molecular gastronomy.
Posted 15 May 04 | Permalink | Tell a Friend

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