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Catchword for “molecular gastronomy”
Catchword: molecular gastronomy
Filed under: ,
Part of speech: n.
The part of speech reflects that used in the full entry, and not necessarily the part of speech as it is used in the quotation below.
Quotation: The cool thing about molecular gastronomy is that when you understand the chemical make-up of certain ingredients, you have a better understanding of what goes well with what.
Article or document title:
“Adding some weird science as a cooking ingredient” (URL)
Author:
Jaime Ee
Article, document, publication, web site:
Business Times
Publishing location:
Singapore
Date of publication:
May 15, 2004
This cite belongs to a full entry for molecular gastronomy.
Posted 15 May 04 | Permalink | Tell a Friend

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