Part of speech: n.
Quotation: Andy McShea is a Harvard-trained molecular biologist using his scientific talent in Seattle to promote “true chocolate” and steer consumers away from inadvertently ingesting all that other brown sweet stuff he says is often unhealthy, morally questionable and not the real thing. “We like to call it “mockolate’” said McShea, his British accent rising with indignation. “Most of the stuff sold as chocolate out in the world today is not really chocolate.”
Author:
Tom Paulson
Publishing location:
Seattle, Washington
Date of publication:
Nov. 19, 2008
This catchword has yet to be researched.