Part of Speech: n.
Quotation: Literally “put in place,” mise en place is the kitchen term for your set up, the gathering and preparation of all the tools and food you need to complete the task at hand; mise en place can refer to a cook’s organization on the line before the evening’s service (line cooks often refer to it simply as “meez” and can be extremely territorial about their own); mise en place can refer to the wooden spoon, wine, stock, rice, and salt you gather before starting a risotto.
Author:
Michael Ruhlman
Date of Publication:
Feb. 4, 2008
This catchword has yet to be researched.