Part of speech: n.pl.
Quotation: They’re what some restaurants call “jacket fries”: oblong slices of fried skin-on Idaho potato. Crisp at the edges but thick enough to be fluffy in the middle, they’re a lovely hybrid of chip and french fry that’s worth the 75-cent upgrade from the standard crinkle-cut fries. They are perfect bar food.
Author:
Nichole Aksamit
Publishing location:
Nebraska
Date of publication:
May 15, 2009
This catchword has yet to be researched.