Part of Speech: n.
Quotation: Although in this case it’s bacon-flavored bourbon, and the process, known as a fat washing, is different from a typical infusion. Essentially, beverage director Paul Westerkamp renders bacon, combines the grease with Woodford Reserve bourbon, freezes it, pokes a hole in the upper frozen layer, and then drains and filters the liquid.
Author:
Luke O’Neil
Publishing Location:
Massachusetts
Date of Publication:
Sept. 13, 2008
This catchword has yet to be researched.