Catchword: deckle meat
Part of speech:
n. The part of speech reflects that used in the
full entry, and not necessarily the part of speech as it is used in the quotation below.
Quotation: Blade Meat.…Also called deckle meat or corner pieces. This boneless cut is situated over the shoulder end of the primal rib and is removed when the rib is prepared for roasting.
Author:
Arno Schmidt
Article, document, publication, web site:
Chef’s Book of Formulas, Yields, and Sizes
Date of publication:
Jan., 1990
Page number:
202
Originally published in:
Original date published:
Mar. 14, 2003
This cite belongs to a full entry for deckle.