Part of speech: n.
Quotation: Each week, Siegel and his five full-time employees use more than 1,000 pounds of couverture, the term for professional-grade chocolate. Siegel is a perfectionist. His aim is no less than “to produce the world’s finest chocolates.” The house chocolate, a 65 percent bittersweet, is made by blending couverture from several chocolate manufacturers.
Author:
Catherine Nash
Publishing location:
Oakland, California
Date of publication:
June 13, 2006
This catchword has yet to be researched.